Porto Flip

Porto Flip 45 ml Porto ruby 1 tsp. sugar syrup (1:2) 8 ml Benedictine 1 small egg Shake all ingredients vigorously. Strain into a glass. Dust with a nutmeg. Port Flip (Bariana ver.) 50 ml ruby Porto 4 dash curacao 2 dash creme de noyaux 1 bsp. sugar syrup (1:2) 1 egg yolk Shake all […]